Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday August 18th 2021
1.063
1.013
6.6%
36.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.29 kg Coopers - Premium Pale Malt4.29 kg Premium Pale Malt 37 3.2 58.1%
730 g Gladfield - Roast Barley730 g Roast Barley 32.7 507 9.9%
550 g Flaked Oats550 g Flaked Oats 33 2.2 7.4%
360 g Joe White - Dark Crystal Malt360 g Dark Crystal Malt 34.5 85 4.9%
340 g Candi Syrup - Belgian Candi Syrup - Simplicity340 g Belgian Candi Syrup - Simplicity 32 1 4.6%
340 g Joe White - Light Munich340 g Light Munich 35.9 5.25 4.6%
340 g Joe White - Wheat Malt340 g Wheat Malt 37.3 2.15 4.6%
220 g Weyermann - Carafa III220 g Carafa III 32 525 3%
110 g Bairds - Chocolate Malt110 g Chocolate Malt 31 500 1.5%
110 g Dingemans - Special B110 g Special B 33.1 125 1.5%
7,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 16 Boil 60 min 34.1 64.3%
10 g 47 Hops - Saaz10 g Saaz Hops Pellet 3.8 Boil 15 min 2.23 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Coriander Seed Spice Boil 0 min.
5 g Bitter Orange Peel Flavor Boil 0 min.
5 g Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (custom):
78.2%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.25 L 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 7.8 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 20
Total: 40.7  
Equipment Profile Used: System Default
"Belgian Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 36.33, SRM 50, Fermentables: (Premium Pale Malt, Roast Barley, Flaked Oats, Dark Crystal Malt, Belgian Candi Syrup - Simplicity, Light Munich, Wheat Malt, Carafa III, Chocolate Malt, Special B) Hops: (Warrior, Saaz) Other: (Coriander Seed, Bitter Orange Peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 14:36 UTC