Parlee Beach Light V#5 Sept 2022 - Beer Recipe - Brewer's Friend

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Parlee Beach Light V#5 Sept 2022

21108 calories 1839.2 g 50 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 21108 calories (Per 50L)
Carbs: 1839.2 g (Per 50L)
Created: Wednesday August 18th 2021
1.046
1.008
5.0%
6.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 72.7%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 27.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.77 75%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 0.95 25%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2.20 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.9 L. Suggest reducing initial water volume to 45.4 L and adding 15.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 56.3 L) 55.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55
Going into fermentor 55
Total: 71.9  
Equipment Profile Used: System Default
"Parlee Beach Light V#5 Sept 2022" American Light Lager beer recipe by RBrine. All Grain, ABV 5%, IBU 6.73, SRM 2.68, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Domestic Hallertau)
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  • Last Updated: 2022-09-18 15:41 UTC