Harvey's Clone Tweak 3 - Beer Recipe - Brewer's Friend

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Harvey's Clone Tweak 3

167 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday August 18th 2021
1.051
1.011
5.2%
33.4
11.4
5.6
45.02
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale $ 4.85 / kg
$ 15.52 		38 8.51 73.6%
0.25 kg Joe White - Caramalt0.25 kg Caramalt $ 6.89 / kg
$ 1.72 		34.5 55 5.7%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light - (late boil kettle addition) $ 15.20 / kg
$ 6.08 		42 9.18 9.2%
0.10 kg Gladfield - Dextrose Sugar0.1 kg Dextrose Sugar - (late boil kettle addition) $ 2.90 / kg
$ 0.29 		46 2.3%
0.20 kg Gladfield - Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition) $ 3.50 / kg
$ 0.70 		34.5 6.51 4.6%
0.20 kg Corn Malt - GB - Corn Malt - Flaked Torrefied Maize0.2 kg GB - Corn Malt - Flaked Torrefied Maize $ 6.27 / kg
$ 1.25 		36.8 0.26 4.6%
4.35 kg / $ 25.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Progress25 g Progress Hops $ 0.09 / g
$ 2.20 		Pellet 5.2 Boil at 100 °C 60 min 16.62 33.3%
20 g Bramling Cross20 g Bramling Cross Hops $ 0.11 / g
$ 2.20 		Pellet 6.7 Boil at 100 °C 30 min 13.17 26.7%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.11 / g
$ 1.65 		Pellet 5 Boil at 100 °C 5 min 1.91 20%
15 g Fuggles15 g Fuggles Hops $ 0.11 / g
$ 1.65 		Pellet 4.4 Boil at 100 °C 5 min 1.68 20%
75 g / $ 7.70
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) $ 0.12 / g
$ 0.34 		Water Agt Mash 1 hr.
2.60 g Gypsum $ 0.01 / g
$ 0.03 		Water Agt Mash 1 hr.
1.40 g Baking Soda Water Agt Boil 1 hr.
1.40 g Baking Soda Water Agt Mash 1 hr.
$ 0.36
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
$ 0.52 / g
$ 11.40
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 11.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 220 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.4g of Baking Soda is added to fermenter volume after boil to balance fermentation water profile. This increases Na+ to 22.2 and HCO3- to 96.57 post mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 66 °C 66 °C 60 min
11 L Sparge 76 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32 L) 29.9
Mash volume with grains (equipment estimates 32 L) 32.3
Grain absorption losses (steeping) -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26.2
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22.7
Going into fermentor 22.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Priming method adds 550ml to fermenter volume and increases alcohol content to 5.7%.
Cost is in Australian dollars (AUD).

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  • Last Updated: 2023-01-08 05:33 UTC