Lockdown XPA - Beer Recipe - Brewer's Friend

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Lockdown XPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Coopers - Pale Malt2.7 kg Pale Malt 38 2.8 51.9%
2 kg Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner 36.8 2 38.5%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Pellet 11.3 Boil 15 min 20.31 15.6%
45 g Galaxy45 g Galaxy Hops Pellet 15.4 Boil 5 min 14.3 20%
45 g Citra45 g Citra Hops Pellet 13.1 Whirlpool 0 min 11.79 20%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Dry Hop 4 days 11.1%
25 g Galaxy25 g Galaxy Hops Pellet 18 Dry Hop 4 days 11.1%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop 4 days 22.2%
225 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature 55 °C 67 °C 60 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains (equipment estimates 20.4 L) 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Actual final gravity 1050.
Mash pH 5.4

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  • Last Updated: 2022-01-18 23:25 UTC