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Stout

163 calories 14.4 g 12 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Thompson
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Wednesday August 18th 2021
1.050
1.009
5.3%
30.6
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.14 kg German - Pale Ale5.14 kg Pale Ale 39 2.3 55.7%
1.20 kg Munich - Light 10L1.2 kg Munich - Light 10L 33 10 13%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 6.5%
0.62 kg Gladfield - Roast Barley0.62 kg Roast Barley 32.7 507 6.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 6.5%
0.62 kg Flaked Barley0.62 kg Flaked Barley 32 2.2 6.7%
0.28 kg Belgian - Special B0.28 kg Special B 34 115 3%
0.16 kg Belgian - De-Bittered Black0.16 kg De-Bittered Black 34 566 1.7%
9.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Northern Brewer28.3495 g Northern Brewer Hops Pellet 7.8 Boil 90 min 14.86 33.3%
28.35 g Northern Brewer28.3495 g Northern Brewer Hops Pellet 7.8 Boil 30 min 10.68 33.3%
28.35 g Northern Brewer28.3495 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.04 33.3%
85.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.70 g Coffee Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 °C 66 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.13 L. Suggest reducing initial water volume to 45.4 L and adding 2.73 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.8
Mash volume with grains 19.9
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 44.4 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 56.1  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Matt Thompson. All Grain, ABV 5.31%, IBU 30.58, SRM 44.85, Fermentables: (Pale Ale, Munich - Light 10L, Chocolate, Roast Barley, Flaked Oats, Flaked Barley, Special B, De-Bittered Black) Hops: (Northern Brewer) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 05:38 UTC