Creamsicle Pale Ale - Beer Recipe - Brewer's Friend

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Creamsicle Pale Ale

179 calories 19.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 179 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Wednesday August 18th 2021
1.054
1.015
5.2%
56.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Briess - Brewers Malt 2-Row7.2 lb Brewers Malt 2-Row 37 1.8 26.7%
7.20 lb Muntons - Maris Otter7.2 lb Maris Otter 38 2.3 26.7%
4.30 lb Briess - Wheat Malt, White4.3 lb Wheat Malt, White 39.1 2.5 15.9%
4.30 lb Flaked Oats4.3 lb Flaked Oats 33 2.2 15.9%
2.80 lb Briess - Carapils Malt2.8 lb Carapils Malt 34.5 1.5 10.4%
1.20 lb Gambrinus - Honey Malt1.2 lb Honey Malt 37 25 4.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil at 212 °F 60 min 25.67 6.3%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Boil at 212 °F 5 min 15.35 18.8%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Hop Stand at 180 °F 30 min 15.22 25%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 9 days 25%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 lb lactose Water Agt Boil 10 min.
1 each Campden Tablets Water Agt Mash 90 min.
3 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 160 °F 160 °F 90 min
Temperature 160 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.79 gal (83.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 8.79 gal (35.14 qt) sparge/top-off. 18.63 74.5  
Strike water volume (equipment estimates 16.43 g | 65.7 qt) 18.63 74.5  
Mash volume with grains (equipment estimates 18.59 g | 74.3 qt) 20.79 83.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 13.75 55  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.6 g | 54.4 qt) 11 44  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Creamsicle Pale Ale" Specialty IPA: New England IPA beer recipe by Mitchell Usasz. BIAB, ABV 5.18%, IBU 56.24, SRM 6.01, Fermentables: (Brewers Malt 2-Row, Maris Otter, Wheat Malt, White, Flaked Oats, Carapils Malt, Honey Malt) Hops: (Sabro) Other: (Whirlfloc, lactose, Campden Tablets, 5.2 pH Stabilizer)
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  • Last Updated: 2021-08-29 17:17 UTC