BYO.com Bohemian Pils - Beer Recipe - Brewer's Friend

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BYO.com Bohemian Pils

230 calories 20.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Tuesday August 17th 2021
1.050
1.009
5.4%
36.1
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield - German Pilsner Malt4.8 kg German Pilsner Malt 37.3 2.03 90.6%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5.7%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 2.03 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 6.9 Boil 40 min 17.55 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 6.9 Boil 10 min 12.48 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 6.9 Boil 0 min 4.45 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 6.9 Whirlpool 0 min 1.64 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
35664
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 31.2
Mash volume with grains (equipment estimates 36.6 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"BYO.com Bohemian Pils" Czech Pale Lager beer recipe by Brewer #322917. BIAB, ABV 5.36%, IBU 36.13, SRM 4.28, Fermentables: (German Pilsner Malt, Gladiator Malt, Sour Grapes Malt Acid) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 23:58 UTC