BLOND ALE FRIENDS - Beer Recipe - Brewer's Friend

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BLOND ALE FRIENDS

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Omar E. Velazquez
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday August 17th 2021
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1.041
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9.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 92.1%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 7.9%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 50%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 45 min 18.44 50%
30 g / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Infusion 74 °C 67 °C 60 min
14 L Fly Sparge 80 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 29.2
Mash volume with grains (equipment estimates 32.1 L) 31.7
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1
Volume into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"BLOND ALE FRIENDS" Blonde Ale beer recipe by Omar E. Velazquez. BIAB, ABV 4.07%, IBU 18.44, SRM 9.8, Fermentables: (Pale Ale, Caramel / Crystal 15L) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 19:20 UTC