imperial stout 2 - Beer Recipe - Brewer's Friend

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imperial stout 2

324 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Tuesday August 17th 2021
1.097
1.023
9.7%
52.0
50.0
8.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 78.1%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 9.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 33.18 40%
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 15 min 8.23 20%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 15 min 7.41 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.65 10%
0.50 oz Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 5 min 1.49 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
205.53 g Chalk Water Agt Mash 90 min.
1 tsp Gypsum Water Agt Mash 90 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 tsp Gypsum Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 3.75 g | 15 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.25 g | 17 qt) 3.75 15  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

used the 1.5 oz from the fuggle fuck up.

pH 5.3 Mash

Og 1.097

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  • Last Updated: 2021-12-14 18:26 UTC