cheesecake - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cheesecake

138 calories 9.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Tuesday August 17th 2021
1.046
1.004
5.5%
4.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Gladfield - Toffee Malt100 g Toffee Malt 34 5.33 4.4%
150 g Muntons - Amber Malt150 g Amber Malt 35 22 6.7%
400 g New Zealand - Vienna Malt400 g Vienna Malt 39.1 3.45 17.8%
100 g Gladfield - Flaked Barley (harraway's)100 g Flaked Barley (harraway's) 33.1 1.68 4.4%
400 g Crisp Malting - Torrefied Wheat400 g Torrefied Wheat 36.8 3 17.8%
200 g Honey200 g Honey 35 2 8.9%
500 g FI - Raspberry puree500 g Raspberry puree - (late fermenter addition) 8.44 0.94 22.2%
400 g Brown Sugar400 g Brown Sugar 45 15 17.8%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 15 min 4.42 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 15 min.
2.50 g Cinnamon Spice Mash 5 min.
5 g Salt Water Agt Mash 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 47.1 g       Temp: 10 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 10 4 5 2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 5.35 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.4 L/kg 6.2
Mash volume with grains 6.9
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 11.2 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 13.7  
Equipment Profile Used: System Default
 
Notes

dissolve honey and brown sugar into water pre boil

OG 1.038@29C = 1.040

secondary 5 days

raspberries for secondary - puree from frozen a day ahead of schedule, add 1g of campden tablet, take SG before adding

pre-soaked (vodka) 1/4 cinnamon stick into secondary

Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 09:14 UTC