Snevar Game Day Ale | 2021 Season - Beer Recipe - Brewer's Friend

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Snevar Game Day Ale | 2021 Season

229 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99.7606%
Calories: 229 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday August 17th 2021
1.069
1.017
6.8%
40.1
7.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter $ 0.00 / lb
$ 0.00 		38 2.3 56.338%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 11.2676%
1 lb Flaked Barley1 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 5.6338%
2 lb Bestmalz - Best RED X2 lb Best RED X $ 0.00 / lb
$ 0.00 		36 12 11.2676%
1.50 lb Avangard - Light Munich1.5 lb Light Munich $ 0.00 / lb
$ 0.00 		37 8 8.4507%
1.25 lb Weyermann - Acidulated1.25 lb Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 7.04225%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 40.112 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
10 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirfloc Tablet $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
2.50 oz Hibiscus $ 0.00 / oz
$ 0.00 		Herb Boil 5 min.
4 oz Cacao Nibs $ 0.00 / oz
$ 0.00 		Flavor Primary 7 days
50 g Butterfly Pea Flower $ 0.00 / oz
$ 0.00 		Other Primary 6 days
2 oz Coffee Beans $ 0.00 / oz
$ 0.00 		Water Agt Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.51 g | 42 qt) 9.97 39.9  
Mash volume with grains (equipment estimates 11.93 g | 47.7 qt) 11.39 45.6  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

• Mash target pH is slightly low. This is to aid with the color of the butterfly pea flower powder when added later.

• Add cacao nibs toward the tail end of fermentation.

• Add butterfly pea flower powder a day after adding the cacao nibs.

• Add coffee beans to fermenter before cold crashing. You'll basically be cold steeping the beans to get the notes without the bitterness or color. Take taste samples daily to ensure it doesn't get too coffee flavored.

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  • Last Updated: 2021-09-24 04:49 UTC