Kapualani Pale Ale (Version C/Munich Galaxy) - Beer Recipe - Brewer's Friend

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Kapualani Pale Ale (Version C/Munich Galaxy)

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday August 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Great Western - Northwest Pale Ale Malt6.6 lb Northwest Pale Ale Malt 37 3 55.2%
2.60 lb Great Western - Domestic 2-Row2.6 lb Domestic 2-Row 37 2 21.8%
12 oz Simpsons - Finest Pale Ale Golden Promise12 oz Finest Pale Ale Golden Promise 37 2.4 6.3%
1.50 lb Gambrinus - Munich - Light 10L1.5 lb Munich - Light 10L 37.3 10 12.6%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.2%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Boil 60 min 24.58 25%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Boil 5 min 4.9 25%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool at 175 °F 20 min 6.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.23 ml Lactic acid Water Agt Mash 1 hr.
2 tsp Yeast Nutrient Other Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Amylase Enzyme Water Agt Mash 30 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Steeping 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.49 38  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 10.45 41.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Kapualani Pale Ale (Version C/Munich Galaxy)" American Pale Ale beer recipe by Dnicolas. BIAB, ABV 5.55%, IBU 35.58, SRM 6.1, Fermentables: (Northwest Pale Ale Malt, Domestic 2-Row, Finest Pale Ale Golden Promise, Munich - Light 10L, Flaked Wheat) Hops: (AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Yeast Nutrient, Irish Moss, Amylase Enzyme)
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  • Last Updated: 2021-09-14 14:27 UTC