Brown the Hatch - Beer Recipe - Brewer's Friend

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Brown the Hatch

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: After dogfishhead
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday August 17th 2021
1.043
1.009
4.5%
51.1
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.14 kg United Kingdom - Mild3.135 kg Mild 37 3 74.7%
0.30 kg Crisp Malting - Wheat Malt0.3 kg Wheat Malt 38.87 2 7.2%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 11.9%
0.26 kg Crisp Malting - Munich Malt0.26 kg Munich Malt 37 10 6.2%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 10.85 14.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 50 min 10.32 14.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 9.53 14.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 8.34 14.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 6.57 14.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 3.58 14.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 10 min 1.93 14.3%
70 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Looe Supply - IPA Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
203 6 0 185 332 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.4 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 24.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 22
Total: 32.6  
Equipment Profile Used: System Default
"Brown the Hatch" British Brown Ale beer recipe by After dogfishhead. All Grain, ABV 4.49%, IBU 51.13, SRM 10.06, Fermentables: (Mild, Wheat Malt, Crystal 60L, Munich Malt) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-07-12 13:22 UTC