Belgian Triple - Beer Recipe - Brewer's Friend

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Belgian Triple

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday August 17th 2021
1.079
1.014
8.5%
24.7
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
470 lb Briess - Pilsen Malt 2-Row470 lb Pilsen Malt 2-Row 37 1.2 79.9%
40 lb Flaked Rice40 lb Flaked Rice 40 0.5 6.8%
47 lb Briess - Carapils Copper47 lb Carapils Copper 34 30 8%
31 lb Brown Rice Syrup - Gluten Free31 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 5.3%
588 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Styrian Goldings2 lb Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.57 28.6%
2.50 lb Styrian Goldings2.5 lb Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.08 35.7%
2.50 lb Styrian Goldings2.5 lb Styrian Goldings Hops Pellet 5.5 Boil 0 min 35.7%
7 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 230.7 gal (922.8 qt). Suggest reducing initial water volume to 9.65 gal (38.6 qt) and adding 218.7 gal (874.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 253.44 gal (1013.74 qt) 208.88 835.5  
Strike water volume at mash thickness of 1.5 qt/lb 208.88 835.5  
Mash volume with grains 253.44 1013.7  
Grain absorption losses -69.63 -278.5  
Remaining sparge water volume 101 404  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.35 g | 913.4 qt) 240 960  
Volume increase from sugar/extract (late additions) 2.35 9.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 236.65 g | 946.6 qt) 225 900  
Estimated amount in fermentor 225 900  
Total: 309.88 1239.5
Equipment Profile Used: System Default
"Belgian Triple" No Profile Selected beer recipe by Duesterbeck's Brewing Company. All Grain, ABV 8.53%, IBU 24.65, SRM 6.81, Fermentables: (Pilsen Malt 2-Row, Flaked Rice, Carapils Copper, Brown Rice Syrup - Gluten Free) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 14:17 UTC