Löwen - Beer Recipe - Brewer's Friend

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Löwen

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday August 17th 2021
1.054
1.012
5.4%
24.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Barke Pilsner Malt2000 g Barke Pilsner Malt 37.03 1.75 83.3%
300 g Castle Malting - Château Munich Light300 g Château Munich Light 34 7.6 12.5%
100 g Castle Malting - Château Melano100 g Château Melano 35.88 31 4.2%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 4.5 Boil 60 min 12.99 50%
5 g Perle5 g Perle Hops Pellet 4.5 Boil 20 min 6.28 25%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 5 min 4.72 25%
20 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 50 °C 20 min
15 L Infusion -- 68 °C 60 min
15 L Infusion -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16.3
Mash volume with grains (equipment estimates 20.7 L) 17.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 16.3  
Equipment Profile Used: System Default
"Löwen" German Pilsner (Pils) beer recipe by parabe. BIAB, ABV 5.43%, IBU 24, SRM 5.89, Fermentables: (Barke Pilsner Malt, Château Munich Light, Château Melano) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 11:48 UTC