Hoppy Red - Beer Recipe - Brewer's Friend

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Hoppy Red

207 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 17th 2021
1.068
1.010
7.5%
52.1
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Voyager Craft Malt - Atlas Latrobe10 kg Atlas Latrobe 37.6 2.03 64.5%
3 kg Voyager Craft Malt - Sm40 Schooner3 kg Sm40 Schooner 36.5 20.3 19.4%
2 kg Voyager Craft Malt - Voodoo Schooner2 kg Voodoo Schooner 35.9 43.2 12.9%
0.50 kg Gladfield - Light Chocolate Malt0.5 kg Light Chocolate Malt 32.7 355 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 9.8 Boil 45 min 46.87 41.7%
100 g Pacifica100 g Pacifica Hops Pellet 5 Whirlpool at 80 °C 20 min 3.37 41.7%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 1.89 16.7%
240 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 345.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 15 44 73 25 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 73 °C 66 °C 60 min
25 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.9 L. Suggest reducing initial water volume to 45.4 L and adding 7.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 22.8 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 46.7 L) 50
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.3 L) 46
Total: 76.4  
Equipment Profile Used: System Default
"Hoppy Red" American Amber Ale beer recipe by Sweitza. All Grain, ABV 7.54%, IBU 52.12, SRM 25.48, Fermentables: (Atlas Latrobe, Sm40 Schooner, Voodoo Schooner, Light Chocolate Malt) Hops: (Mandarina Bavaria, Pacifica, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 10:33 UTC