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IPa

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday August 17th 2021
1.064
1.009
7.2%
63.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Voyager Craft Malt - Pale Compass12 kg Pale Compass 38.1 2.79 88.9%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 1.9%
1.25 kg Gladfield - Shepherds Delight Malt1.25 kg Shepherds Delight Malt 35.4 120 9.3%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Warrior50 g Warrior Hops Pellet 14.5 Boil 60 min 36.92 8.3%
30 g Barth-Haas - Warrior30 g Warrior Hops Pellet 14.5 Boil 10 min 8.03 5%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 11.7 Boil 10 min 6.48 5%
30 g Northern Brewer - Idaho 730 g Idaho 7 Hops Pellet 12.5 Boil 10 min 6.92 5%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 11.7 Whirlpool at 80 °C 15 min 1.53 3.3%
20 g Barth-Haas - Warrior20 g Warrior Hops Pellet 14.5 Whirlpool at 80 °C 15 min 1.89 3.3%
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 15 min 1.63 3.3%
100 g Barth-Haas - Warrior100 g Warrior Hops Pellet 14.5 Dry Hop 3 days 16.7%
150 g Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 25%
150 g Yakima Valley Hops - Strata 150 g Strata Hops Pellet 11.7 Dry Hop 3 days 25%
600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.95 L Strike 70 °C 65 °C 60 min
16 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.86 L. Suggest reducing strike water volume to 36.49 L and adding 13.46 L sparge/top-off. 50
Strike water volume at mash thickness of 3.7 L/kg 50
Mash volume with grains 58.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 17.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 46.3 L) 48
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.7 L) 46
Total: 66.4  
Equipment Profile Used: System Default
"IPa" American IPA beer recipe by Sweitza. All Grain, ABV 7.15%, IBU 63.41, SRM 18.91, Fermentables: (Pale Compass, Extra Dark Crystal 160L, Shepherds Delight Malt) Hops: (Warrior, Strata , Idaho 7)
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  • Last Updated: 2022-09-26 21:23 UTC