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Ipa

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.326 (recipe based estimate)
Post Boil Gravity: 1.652 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday August 17th 2021
1.062
1.015
6.1%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Viking - Pilsner Malt15 kg Pilsner Malt 37 1.9 87.9%
60 g Viking - Black Malt60 g Black Malt 21 500 0.4%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 11.7%
17.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Admiral200 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 100%
200 g / $ 0.00
 
Yeast
Inland Island Yeast - English Dry Ale INIS-318
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 25.6
Mash volume with grains (equipment estimates -17.5 L) 36.8
Grain absorption losses -17.1
Remaining sparge water volume (equipment estimates 4.8 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5.7
Top off amount 54.3
Going into fermentor 60
Total: 29.4  
Equipment Profile Used: System Default
"Ipa" No Profile Selected beer recipe by Luís Coelho. All Grain, ABV 6.1%, IBU 0, SRM 6.36, Fermentables: (Pilsner Malt, Black Malt, Flaked Corn) Hops: (Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 09:05 UTC