Ruby beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ruby beer

161 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday August 17th 2021
1.052
1.015
4.9%
36.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Weyermann - CaraRed1.1 kg CaraRed 35 19.3 20.3%
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 73.7%
300 g Thomas Fawcett - Dark Crystal Malt II300 g Dark Crystal Malt II 33 120 5.5%
25 g Thomas Fawcett - Chocolate Malt25 g Chocolate Malt 32.2 420 0.5%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 70 min 9.23 14.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 70 min 7.55 14.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 5.62 14.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.82 28.6%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.56 28.6%
98 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 28.3 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Ruby beer" Irish Red Ale beer recipe by Brewer #334788. All Grain, ABV 4.89%, IBU 36.78, SRM 14.64, Fermentables: (CaraRed, Pale Ale, Dark Crystal Malt II, Chocolate Malt) Hops: (Styrian Goldings, Fuggles)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-17 15:07 UTC