Terra 6 (Nelson sauvin)
184 calories
17.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.60 kg |
Viking - Pilsner Malt3.6 kg Pilsner Malt |
|
37 |
1.9 |
79.1% |
0.70 kg |
German - Rye0.7 kg Rye |
|
38 |
3.5 |
15.4% |
0.25 kg |
US - Tuoppi0.25 kg US - Tuoppi |
|
36 |
180 |
5.5% |
4.55 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Cascade (7 AA)19 g Cascade (7 AA) Hops |
|
Pellet |
5.7 |
Boil
|
45 min |
14.34 |
8.3% |
19 g |
Centennial (10 AA)19 g Centennial (10 AA) Hops |
|
Pellet |
8 |
Boil
|
45 min |
20.13 |
8.3% |
19 g |
Nelson Sauvin19 g Nelson Sauvin Hops |
|
Pellet |
9.5 |
Boil
|
45 min |
23.91 |
8.3% |
11 g |
Cascade (7 AA)11 g Cascade (7 AA) Hops |
|
Pellet |
5.7 |
Whirlpool at 85 °C
|
15 min |
1.16 |
4.8% |
11 g |
Centennial (10 AA)11 g Centennial (10 AA) Hops |
|
Pellet |
8 |
Whirlpool at 85 °C
|
15 min |
1.63 |
4.8% |
11 g |
Nelson Sauvin11 g Nelson Sauvin Hops |
|
Pellet |
9.5 |
Whirlpool at 85 °C
|
15 min |
1.94 |
4.8% |
20 g |
Cascade (7 AA)20 g Cascade (7 AA) Hops |
|
Pellet |
5.7 |
Dry Hop
|
3 days |
|
8.7% |
67 g |
Centennial67 g Centennial Hops |
|
Pellet |
8 |
Dry Hop
|
3 days |
|
29.1% |
53 g |
Nelson Sauvin53 g Nelson Sauvin Hops |
|
Pellet |
9.5 |
Dry Hop
|
3 days |
|
23% |
230 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops |
|
15.5 |
21.8% |
30 g |
Centennial (10 AA) (Pellet) 30 g Centennial (10 AA) (Pellet) Hops |
|
21.76 |
13.1% |
83 g |
Nelson Sauvin (Pellet) 83 g Nelson Sauvin (Pellet) Hops |
|
25.85 |
36.1% |
67 g |
Centennial (Pellet) 67 g Centennial (Pellet) Hops |
|
|
29.1% |
230 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.9 bar
Temp: 3 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
50 °C |
50 °C |
-- |
|
|
|
65 °C |
65 °C |
90 min |
|
|
|
85 °C |
85 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.7 |
Mash volume with grains
|
16.7 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
22 |
Boil off losses
|
-10 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 11.7 L)
|
17.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
17.6 |
Total:
|
27.5
|
Equipment Profile Used: |
System Default |
"Terra 6 (Nelson sauvin)" Specialty IPA: Rye IPA beer recipe by Kaarlo. All Grain, ABV 6.4%, IBU 63.12, SRM 13.74, Fermentables: (Pilsner Malt, Rye, US - Tuoppi) Hops: (Cascade (7 AA), Centennial (10 AA), Nelson Sauvin, Centennial)
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- Last Updated: 2021-11-21 18:29 UTC