Light American Lager - Beer Recipe - Brewer's Friend

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Light American Lager

109 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday August 16th 2021
8.4 °P
2.1 °P
3.3%
9.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
245 lb Great Western - Domestic 2-Row245 lb Domestic 2-Row 37 2 94.2%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 1.9%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 1.9%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 1.9%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Challenger3.5 lb Challenger Hops Pellet 8.5 Boil 5 min 9.85 66.7%
1.75 lb Citra1.75 lb Citra Hops Pellet 11 Dry Hop 0 days 33.3%
5.25 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.6 gal (882.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.6 gal (834.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.3 gal (473.2 qt) 97.5 390  
Strike water volume at mash thickness of 1.5 qt/lb 97.5 390  
Mash volume with grains 118.3 473.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume (equipment estimates 155.85 g | 623.4 qt) 167.25 669  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.6 g | 882.4 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 264.75 1059
Equipment Profile Used: System Default
"Light American Lager" Light American Lager beer recipe by Nhillier. All Grain, ABV 3.27%, IBU 9.85, SRM 2.67, Fermentables: (Domestic 2-Row, Flaked Corn, Flaked Rice, Flaked Barley) Hops: (Challenger, Citra)
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  • Last Updated: 2021-08-16 21:17 UTC