My Amber - Beer Recipe - Brewer's Friend

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My Amber

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 16th 2021
1.052
1.013
5.1%
27.0
10.7
5.5
22.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.50 / lb
$ 13.50 		37 1.8 84.9%
1 lb Dingemans - Biscuit Malt1 lb Biscuit Malt $ 2.49 / lb
$ 2.49 		35 30.46 9.4%
0.25 lb Briess - American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L $ 2.49 / lb
$ 0.62 		35 20 2.4%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt $ 2.49 / lb
$ 0.62 		37 25 2.4%
0.10 lb Briess - Chocolate0.1 lb Chocolate $ 2.49 / lb
$ 0.25 		25 350 0.9%
10.60 lbs / $ 17.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops $ 1.99 / oz
$ 0.50 		Pellet 15 Boil 60 min 14.48 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.7 44.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.83 44.4%
2.25 oz / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 161 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.32 37.3  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.25 21  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED
8.06 Gallons

STRIKE WATER TEMP
161 Fahrenheit

TOTAL MASH VOLUME
8.91 Gallons

PREBOIL WORT
7.00 Gallons

POSTBOIL WORT
5.50 Gallons

INTO FERMENTER
5.25 Gallons

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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 19:58 UTC