Red Man - Beer Recipe - Brewer's Friend

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Red Man

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44.01 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday August 16th 2021
1.053
1.010
5.6%
36.6
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt10.2 kg Maris Otter Pale Ale Malt 38 2.65 92.3%
0.30 kg Thomas Fawcett - Pale Crystal Malt0.3 kg Pale Crystal Malt 34 23 2.7%
0.30 kg Thomas Fawcett - Dark Crystal Malt II0.3 kg Dark Crystal Malt II 33 120 2.7%
0.25 kg Thomas Fawcett - Roasted Rye0.25 kg Roasted Rye 31 190 2.3%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Northern57 g Northern Hops Pellet 10.6 Boil 60 min 33.53 50%
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 4.8 Boil 5 min 3.03 50%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67.5 °C 67 °C 60 min
13 L Batch Sparge 65 °C 65 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.27 L. Suggest reducing initial water volume to 45.4 L and adding 2.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.24 L. Suggest reducing initial strike volume to 38.11 L and adding 23.84 L sparge/top-off. 62
Strike water volume (equipment estimates 60.2 L) 62
Mash volume with grains (equipment estimates 67.5 L) 69.2
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 44
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44 L) 42
Total: 62  
Equipment Profile Used: System Default
"Red Man" Irish Red Ale beer recipe by shrob. BIAB, ABV 5.61%, IBU 36.55, SRM 12.95, Fermentables: (Maris Otter Pale Ale Malt, Pale Crystal Malt, Dark Crystal Malt II, Roasted Rye) Hops: (Northern, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 03:39 UTC