Brew it Bru - Belgian Strong Dark Ale - Beer Recipe - Brewer's Friend

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Brew it Bru - Belgian Strong Dark Ale

347 calories 29.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 347 calories (Per 0.440L)
Carbs: 29.1 g (Per 0.440L)
Created: Monday August 16th 2021
1.085
1.014
9.3%
29.7
20.6
n/a
261.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise R 45.00 / kg
R 90.00 		37 2.4 58%
900 g Weyermann - Pilsner900 g Pilsner R 35.00 / kg
R 31.50 		36 1.5 26.1%
100 g Simpsons - Munich Malt100 g Munich Malt R 52.00 / kg
R 5.20 		36.8 8 2.9%
100 g Simpsons - Aromatic Malt100 g Aromatic Malt R 45.00 / kg
R 4.50 		33 23.04 2.9%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt R 50.00 / kg
R 2.50 		31.7 444 1.4%
300 g Belgian Candi Sugar - Amber/Brown (60L)300 g Belgian Candi Sugar - Amber/Brown (60L) R 100.00 / kg
R 30.00 		38 60 8.7%
3,450 g / R 163.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Mandarina Bavaria10 g Mandarina Bavaria Hops R 0.90 / g
R 9.00 		Pellet 8.5 Boil 60 min 19.85 50%
10 g Barth-Haas - Mandarina Bavaria10 g Mandarina Bavaria Hops R 0.90 / g
R 9.00 		Pellet 8.5 Boil 15 min 9.85 50%
20 g / R 18.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
R 7.27 / g
R 80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
R 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 121.1 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Strike 77 °C 67 °C 60 min
6.2 L Sparge 77 °C 67 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 8.2
Mash volume with grains 10.3
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10.5 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 9
Total: 15.8  
Equipment Profile Used: System Default
"Brew it Bru - Belgian Strong Dark Ale" Belgian Dark Strong Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 9.31%, IBU 29.69, SRM 20.58, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Munich Malt, Aromatic Malt, Chocolate Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 11:47 UTC