crewam ale
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
13.28 |
50% |
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
3.97 |
50% |
80 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 6
Temp: 20 °C
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39.6 L)
|
37.3 |
Mash volume with grains (equipment estimates 44.9 L)
|
42.6 |
Grain absorption losses
|
-8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24.6 |
Top off amount
|
10.4 |
Volume into fermentor
|
35 |
Total:
|
37.3
|
Equipment Profile Used: |
System Default |
"crewam ale" No Profile Selected beer recipe by charlao. BIAB, ABV 5.03%, IBU 17.25, SRM 4.02, Fermentables: (Pilsner, Golden Ale Malt, Flaked Barley) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-16 07:10 UTC