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Porter

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13.55 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday August 16th 2021
1.051
1.014
4.8%
12.6
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pilsner4000 g Pilsner 37 1.8 80%
600 g Bestmalz - BEST Caramel Munich III600 g BEST Caramel Munich III - (late mash tun addition) 34.5 63 12%
400 g Finland - Chocolate Malt400 g Chocolate Malt - (late mash tun addition) 31 338 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 4.3 Boil 60 min 11.62 71.4%
10 g Cascade10 g Cascade Hops Pellet 4.3 Boil 5 min 0.93 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 166 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.55 L Strike 74 °C 67 °C 60 min
14.69 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 13.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 19.5  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Andrés Toro. All Grain, ABV 4.8%, IBU 12.55, SRM 28.89, Fermentables: (Pilsner, BEST Caramel Munich III, Chocolate Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 02:31 UTC