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TAGPA

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin (Tom ) McEachern
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday August 16th 2021
1.034
1.008
3.4%
43.9
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Barrett Burston - Pale Malt6.5 kg Pale Malt 37 2 89.7%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6.9%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 18.84 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 40 min 16.54 20%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 8.54 25%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 0 min 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 10 min.
3 ml Lactic acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
tommie water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 67 °C 60 min
22 L Sparge 74 °C 73 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 14.5
Mash volume with grains 19.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 45.9 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 60.2  
Equipment Profile Used: System Default
"TAGPA" American Pale Ale beer recipe by Gavin (Tom ) McEachern. All Grain, ABV 3.36%, IBU 43.93, SRM 4.18, Fermentables: (Pale Malt, Munich - Light 10L, Melanoidin) Hops: (Galaxy) Other: (Whirlfloc, Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2021-09-06 11:31 UTC