CA Magnum Blonde
158 calories
16.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Malteurop - 2 Row10 lb 2 Row |
|
34.3 |
2.15 |
90.9% |
1 lb |
Honey Malt1 lb Honey Malt |
|
37 |
25 |
9.1% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.3 |
33.3% |
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
26.22 |
33.3% |
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
33.3% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
69.52 |
66.6% |
0.75 oz |
Magnum (Leaf/Whole) 0.74999999828443 oz Magnum (Leaf/Whole) Hops |
|
|
33.3% |
2.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
|
70 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.44 |
13.8
|
Mash volume with grains (equipment estimates 0.32 g | 1.3 qt)
|
4.32 |
17.3
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt)
|
5.19 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.83 g | 15.3 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"CA Magnum Blonde" No Profile Selected beer recipe by Charles Pulley. All Grain, ABV 4.84%, IBU 69.52, SRM 6.45, Fermentables: (2 Row, Honey Malt) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2021-08-15 23:33 UTC