sterk saison - Beer Recipe - Brewer's Friend

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sterk saison

245 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 15th 2021
1.081
1.007
9.7%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 34.1%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 34.1%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 11.4%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 5.7%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 3.4%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.7%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.7%
8.80 kg / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
75 Hectoliters
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 213.9 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.7
Mash volume with grains 16.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 27 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.7 L) 26
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"sterk saison" Saison beer recipe by JonasBL. All Grain, ABV 9.7%, IBU 0, SRM 12.9, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Munich, BEST Wheat Malt, Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L))
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  • Last Updated: 2021-08-16 09:02 UTC