Ekşi Datça (Hoppy Sour) - Beer Recipe - Brewer's Friend

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Ekşi Datça (Hoppy Sour)

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday August 15th 2021
1.045
1.010
4.7%
52.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g German - Pilsner3200 g Pilsner 38 1.6 76.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.9%
500 g German - Caramel Pils500 g German - Caramel Pils 35 2.4 11.9%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
172 g Hallertau Blanc172 g Hallertau Blanc Hops Lupulin Pellet 21.5 Whirlpool at 77 °C 30 min 52.11 100%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 64 °C 62 °C 90 min
10 L mash out Batch Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.5
Boil off losses -2.9
Post boil volume (equipment estimates 21.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 21.1
Total: 29.6  
Equipment Profile Used: System Default
"Ekşi Datça (Hoppy Sour)" Mixed-Style Beer recipe by Salyangoz. All Grain, ABV 4.71%, IBU 52.11, SRM 3.03, Fermentables: ( Pilsner, Flaked Oats, German - Caramel Pils) Hops: (Hallertau Blanc) Other: (Whirlfloc)
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  • Last Updated: 2024-12-17 15:26 UTC