hazy vA - Beer Recipe - Brewer's Friend

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hazy vA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70.6 gallons
Post Boil Size: 69.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 15th 2021
1.058
1.010
6.2%
65.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 45.8%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 12.5%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 12.5%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4.2%
20 lb Great Western - White Wheat20 lb White Wheat 37 3.5 16.7%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 8.3%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 20 min 10.77 16.7%
16 oz Barth-Haas - Enigma16 oz Enigma Hops Pellet 13.5 Whirlpool at 190 °F 20 min 10.2 16.7%
32 oz Vic Secret32 oz Vic Secret Hops Pellet 15.5 Whirlpool at 190 °F 20 min 23.43 33.3%
32 oz Barth-Haas - Sabro32 oz Sabro Hops Pellet 14 Whirlpool at 190 °F 20 min 21.17 33.3%
96 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 70.1 gal (280.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 58.1 gal (232.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 48.95 g | 195.8 qt) 49.45 197.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 70.1 g | 280.4 qt) 70.6 282.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 68.6 g | 274.4 qt) 69.1 276.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.5 g | 262 qt) 65 260  
Total: 83.82 335.3
Equipment Profile Used: System Default
"hazy vA" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 6.22%, IBU 65.58, SRM 3.91, Fermentables: (Premium 2-Row, Flaked Wheat, Flaked Oats, Acidulated Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Galaxy, Enigma, Vic Secret, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 21:47 UTC