NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Patagonia - Patagonia Pale ale6 kg Patagonia Pale ale 36.8 2.9 92%
250 g BA Malt - Wheat Malt250 g Wheat Malt 38 2 3.8%
250 g BA Malt - Avena250 g Avena 33 2.2 3.8%
20 g Castle Malting - Château Crystal20 g Château Crystal 34.4 60.6 0.3%
6,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Magnum40 g Magnum Hops Pellet 13 Mash 0 min 10.3 16.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 34.19 16.3%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 5 min 7.67 18.4%
60 g Barth-Haas - Galaxy60 g Galaxy Hops Pellet 13.5 Dry Hop 3 days 24.5%
60 g Yakima Valley Hops - Citra60 g Citra Hops Pellet 13.1 Dry Hop 6 days 24.5%
245 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.89 L Infusion 74 °C 67 °C 120 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains (equipment estimates 23.3 L) 23.7
Grain absorption losses -6.5
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 18.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.36%, IBU 52.15, SRM 5.42, Fermentables: (Patagonia Pale ale, Wheat Malt, Avena, Château Crystal) Hops: (Magnum, Amarillo, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 20:30 UTC