Brewgrass pale ale - Beer Recipe - Brewer's Friend

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Brewgrass pale ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday August 15th 2021
1.044
1.008
4.7%
27.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Vienna0.75 lb Vienna 35 4 9.8%
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 78.7%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 6.6%
0.25 lb American - Victory0.25 lb Victory 34 28 3.3%
0.12 lb American - Special Roast0.12 lb Special Roast 33 50 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.88 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.55 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.79 31.2  
Mash volume with grains 8.4 33.6  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.09 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.09 g | 20.4 qt) 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Brewgrass pale ale" Standard/Ordinary Bitter beer recipe by Brewer #360857. BIAB, ABV 4.73%, IBU 27.43, SRM 7.86, Fermentables: (Vienna, 2 Row, CaraCrystal Wheat Malt, Victory, Special Roast) Hops: (East Kent Goldings, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 11:54 UTC