blonde 15/08 - Beer Recipe - Brewer's Friend

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blonde 15/08

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: De Cerros
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 15th 2021
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.050
1.012
5.0%
22.3
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Bestmalz - BEST Pale ale8.4 kg BEST Pale ale 38.1 2.81 73.7%
1.30 kg Bestmalz - BEST Wheat Malt1.3 kg BEST Wheat Malt 37.7 2.2 11.4%
1.20 kg Bestmalz - BEST Pilsen1.2 kg BEST Pilsen 37 1.9 10.5%
250 g Weyermann - Carahell250 g Carahell 34 10 2.2%
250 g The Swaen - Munich Dark250 g Munich Dark 37 8 2.2%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Herkules30 g Herkules Hops Pellet 15.4 Boil 30 min 19.22 42.9%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 3.12 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
10 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
35719
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 74 °C 67 °C 60 min
35 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 34.2 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.2 L) 51
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.8 L) 50
Total: 72.3  
Equipment Profile Used: System Default
"blonde 15/08" Blonde Ale beer recipe by De Cerros. All Grain, ABV 5.02%, IBU 22.34, SRM 4.83, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Pilsen, Carahell, Munich Dark) Hops: (Herkules, Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Irish Moss)
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  • Last Updated: 2022-06-29 20:25 UTC