Bach, Bok, Bock - Beer Recipe - Brewer's Friend

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Bach, Bok, Bock

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday August 15th 2021
1.083
1.020
8.3%
20.0
15.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 62%
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 31%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.1%
0.13 lb German - Chocolate Rye0.125 lb Chocolate Rye 31 240 0.8%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil at 212 °F 60 min 20.03 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 74 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 13 60 114 49 130.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Strike 166 °F 152 °F 60 min
4.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.125 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.13 qt/lb 4.54 18.1  
Mash volume with grains 5.83 23.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.64 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.14 20.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.13 20.5  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Bach, Bok, Bock" Doppelbock beer recipe by Me. All Grain, ABV 8.31%, IBU 20.03, SRM 15.09, Fermentables: (Munich Type I, Maris Otter, CaraMunich II, Special Roast, Chocolate Rye) Hops: (Tettnanger)
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  • Last Updated: 2021-10-11 00:35 UTC