Chocolate Porter (Full boil) - Beer Recipe - Brewer's Friend

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Chocolate Porter (Full boil)

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.65 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Me
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday March 24th 2014
1.073
1.018
7.7%
37.4
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 44 30 80%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 13.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4 Boil 60 min 23.93 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4 Aroma 10 min 8.68 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4 Aroma 5 min 4.77 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cacao Nib Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.5 30  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.65 22.6  
Estimated amount in fermentor 5.65 22.6  
Total: 7.5 30
Equipment Profile Used: System Default
"Chocolate Porter (Full boil)" Baltic Porter beer recipe by Me. Extract, ABV 7.65%, IBU 37.37, SRM 29.33, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 10L, Black Patent, Chocolate) Hops: (Fuggles) Other: (Cacao Nib)
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  • Last Updated: 2015-04-14 14:02 UTC