Live Wire - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Live Wire

208 calories 20.2 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 12ml)
Carbs: 20.2 g (Per 12ml)
Created: Sunday August 15th 2021
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

1.063
1.014
6.4%
64.7
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 62.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 12.5%
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Whirlpool at 175 °F 30 min 5.17 9.5%
1.25 oz Yakima Valley Hops - Idaho 71.25 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 175 °F 30 min 6.37 11.9%
1.25 oz Yakima Valley Hops - BRU-11.25 oz BRU-1 Hops Pellet 14.5 Whirlpool at 175 °F 30 min 7.39 11.9%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.5 Whirlpool at 175 °F 30 min 5.5 9.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.5 Dry Hop at 68 °F Day 6 9.5%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.5 Dry Hop at 68 °F Day 6 9.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.5 Dry Hop at 68 °F Day 6 9.5%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop at 68 °F Day 6 9.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.5 Boil 15 min 20.61 9.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 13.8 Boil 15 min 19.62 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 61 4 4 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 150 °F 75 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 6.08 24.3  
Total: 9.25 37
Equipment Profile Used: System Default
"Live Wire" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.43%, IBU 64.66, SRM 4.63, Fermentables: (Brewers Malt 2-Row, Flaked Oats, OAT MALT, Maris Otter Pale Ale) Hops: (El Dorado, Idaho 7, BRU-1, Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, 5.2 pH Stabilizer, Ascorbic Acid)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-15 15:31 UTC