거제 BIC ISLAND - Beer Recipe - Brewer's Friend

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거제 BIC ISLAND

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday August 15th 2021
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 19

1.051
1.012
5.1%
17.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pilsen Light3 kg LME Pilsen Light 37.6 2 87%
250 g Briess - DME Golden Light250 g DME Golden Light 44.6 4 7.2%
3.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil at 100 °C 60 min 9.91 37.8%
28 g Cascade28 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 7.65 37.8%
18 g Citra18 g Citra Hops Pellet 11 Boil at 100 °C 0 min 24.3%
74 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
26040
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.1 L) 9
Mash volume with grains (equipment estimates 9.1 L) 9.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"거제 BIC ISLAND" Blonde Ale beer recipe by 293. Extract, ABV 5.14%, IBU 17.56, SRM 3.84, Fermentables: (LME Pilsen Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Willamette, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 12:45 UTC