APA 05 - Beer Recipe - Brewer's Friend

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APA 05

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.53 liters
Post Boil Size: 23.52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday August 15th 2021
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1.054
1.009
5.9%
44.5
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Weyermann - Pale Ale4.6 kg Pale Ale 39 4.64 91.9%
252 g Weyermann - Carapils252 g Carapils 34.5 4.11 5%
151 g Weyermann - Melanoidin151 g Melanoidin 34.5 70.55 3%
5,003 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 First Wort at 80 °C 0 min 42.19 18.4%
23 g Mandarina Bavaria23 g Mandarina Bavaria Hops Pellet 7.5 Whirlpool at 80 °C 0 min 2.3 14.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Whirlpool at 80 °C 0 min 18.4%
30 g Cascade30 g Cascade Hops Pellet 5.8 Dry Hop at 15 °C 4 days 18.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 0 days 30.7%
163 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.36 ml Phosphoric acid Water Agt Mash 1 hr.
0.51 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.01 L Infusion 68 °C 65 °C 90 min
Top Off -- 75 °C 10 min
12.52 L Sparge 76 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"APA 05" American Pale Ale beer recipe by Esteban. All Grain, ABV 5.89%, IBU 44.49, SRM 10.09, Fermentables: (Pale Ale, Carapils, Melanoidin) Hops: (Magnum, Mandarina Bavaria, Amarillo, Cascade, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-10-12 06:33 UTC