Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | US - Pale 2-Row | 37 | 1.8 | 71.4% | |
0.40 kg | Rolled Oats | 33 | 2.2 | 9.5% | |
0.20 kg | German - Chocolate Wheat - (late boil kettle addition) | 31 | 413 | 4.8% | |
0.20 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.8% | |
0.20 kg | United Kingdom - Pale Chocolate - (late boil kettle addition) | 33 | 207 | 4.8% | |
0.20 kg | United Kingdom - Roasted Barley - (late boil kettle addition) | 29 | 550 | 4.8% | |
4.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Boil | 5 min | 2.9 | 4.5% | |
5 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Boil | 5 min | 3.04 | 4.5% | |
50 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Whirlpool at 80 °C | 15 min | 18 | 45.5% | |
50 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Whirlpool at 80 °C | 15 min | 18.88 | 45.5% | |
110 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 40 min. | |
1 each | Campden Tablet | Water Agt | Mash | 40 min. | |
2 g | Epsom Salt | Water Agt | Mash | 40 min. | |
1 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 40 min. | |
1 g | Table Salt | Water Agt | Mash | 40 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
1.50 ml | Lactic acid | Water Agt | Mash | 40 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 76.2 g Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Single infusion Mash | Infusion | 67 °C | 67 °C | 40 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.1 L) | 28.6 |
Mash volume with grains (equipment estimates 23.8 L) | 31.2 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.2 L) | 23.7 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 12.5 L) | 19.7 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 19.2 L) | 12 |
Total: | 28.6 |
Equipment Profile Used: | System Default |