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Scotish

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday August 15th 2021
1.047
1.012
4.6%
19.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 88.5%
0.20 kg BA Malt - Caramelo 600.2 kg Caramelo 60 35 60 3.5%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 3.5%
0.15 kg Dingemans - Special B0.15 kg Special B 33.1 125 2.7%
0.10 kg BA Malt - M Chocolate0.1 kg M Chocolate 29 400 1.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Kent Goldings40 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.97 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains (equipment estimates 8.9 L) 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 26.7 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Top off amount 3.3
Going into fermentor 26
Total: 35  
Equipment Profile Used: System Default
"Scotish" Scottish Export beer recipe by Brewer #354383. All Grain, ABV 4.58%, IBU 18.97, SRM 14.5, Fermentables: (Pilsen, Caramelo 60, Melanoidina, Special B, M Chocolate) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 23:12 UTC