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best bitter

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday August 14th 2021
1.055
1.016
5.1%
25.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg Voyager Craft Malt - Veloria Schooner9.8 kg Veloria Schooner 35.9 3.6 95.2%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.9%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 0.9%
10.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Challenger44 g Challenger Hops Pellet 8.5 Boil 90 min 25.43 37.9%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 34.5%
32 g Fuggles32 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 27.6%
116 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.87 L Strike 74 °C 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.28 L. Suggest reducing initial water volume to 45.4 L and adding 2.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 28.6 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 63.2  
Equipment Profile Used: System Default
"best bitter" Ordinary Bitter beer recipe by Brewer #361221. All Grain, ABV 5.14%, IBU 25.43, SRM 11.4, Fermentables: (Veloria Schooner, Caramel / Crystal 60L, Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 23:31 UTC