Sassy Blonde (Lemon Raspberry)
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Neo10.5 oz Neo1 Hops |
|
Pellet |
9.5 |
Boil
|
45 min |
15.66 |
16.7% |
1 oz |
Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops |
|
Pellet |
15.5 |
Boil
|
1 min |
2.4 |
33.3% |
1.50 oz |
Neo11.5 oz Neo1 Hops |
|
Pellet |
9.5 |
Whirlpool
|
0 min |
9.7 |
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Neo1 (Pellet) 1.9999999954251 oz Neo1 (Pellet) Hops |
|
25.36 |
66.7% |
1 oz |
Charles Faram - Styrian Wolf (Pellet) 0.99999999771257 oz Styrian Wolf (Pellet) Hops |
|
2.4 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
raspberries
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.56 g | 22.2 qt)
|
5.75 |
23
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.69 g | 22.8 qt)
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Sassy Blonde (Lemon Raspberry)" Blonde Ale beer recipe by db Brewer and Wine. All Grain, ABV 5.62%, IBU 27.76, SRM 6.79, Fermentables: (Extra Pale Malt, CaraVienne, Flaked Rice, Carapils (Dextrine Malt), Honey Malt) Hops: (Neo1, Styrian Wolf) Other: (raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-14 22:15 UTC