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New pale ale

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday August 14th 2021
1.085
1.016
9.0%
38.5
11.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - American Honey Malt12 oz American Honey Malt 37.7 25 16.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 72.5%
8 oz Briess - Ashburne® Mild Malt8 oz Ashburne® Mild Malt 36.34 5.3 11%
72.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Azacca0.125 oz Azacca Hops Pellet 15 Boil 60 min 14.92 20%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 15.5 40%
0.25 oz Azacca0.25 oz Azacca Hops Leaf/Whole 15 Whirlpool 15 min 8.03 40%
0.62 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -0.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Birmingham, AL, USA Water Works - Crestwood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 159 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.47 1.9  
Mash volume with grains (equipment estimates 0.31 g | 1.2 qt) 0.57 2.3  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.01 g | 12.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.26 1  
Going into fermentor 1.75 7  
Total: 1.88 7.5
Equipment Profile Used: System Default
"New pale ale" No Profile Selected beer recipe by Brewer #342373. All Grain, ABV 9.02%, IBU 38.45, SRM 11.56, Fermentables: (American Honey Malt, Liquid Malt Extract - Light, Ashburne® Mild Malt) Hops: (Azacca, El Dorado)
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  • Last Updated: 2023-01-04 07:53 UTC