System Account
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | Rahr - Premium Pilsner |
$ 1.00 / lb $ 9.50 |
36.8 | 1.75 | 82.6% |
| 2 lb | Viking - Munich Dark Malt |
$ 1.50 / lb $ 3.00 |
33 | 8.5 | 17.4% |
| 11.50 lbs / $ 12.49 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hops Direct - Cluster |
$ 10.00 / oz $ 5.00 |
Leaf/Whole | 8.1 | Boil | 30 min | 9.78 | 14.3% |
| 2 oz | Ultra | Pellet | 1.8 | Boil | 5 min | 2.48 | 57.1% | |
| 1 oz | Hops Direct - Mandarina Bavaria |
$ 8.00 / lb $ 0.50 |
Leaf/Whole | 6.6 | Boil | 30 min | 15.94 | 28.6% |
| 3.50 oz / $ 5.50 | ||||||||
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.44 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) | 4.68 | 18.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.3 | 29.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
| Total: | 8.99 | 36 |
| Equipment Profile Used: | System Default | |
