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Awesome Recipe

177 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 114 gallons (ending kettle volume)
Pre Boil Size: 111 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 50 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 14th 2021
13.3 °P
3.3 °P
5.4%
22.5
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Thomas Fawcett - Maris Otter Pale Ale Malt160 lb Maris Otter Pale Ale Malt 38 2.65 80%
14 lb Briess - Caramel Malt - 80L14 lb Caramel Malt - 80L 35 80 7%
13 lb Briess - Black Malt - 2-Row13 lb Black Malt - 2-Row - (late mash tun addition) 25 500 6.5%
13 lb Briess - Chocolate13 lb Chocolate 25 350 6.5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 oz East Kent Goldings27 oz East Kent Goldings Hops Pellet 4.7 Boil at 212 °F 60 min 22.5 100%
27 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 gal Strike -- 152 °F 60 min
55 gal Batch Sparge -- -- --
Top Off -- -- --
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.51 gal (466.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.51 gal (418.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.5 gal (414 qt) 87.5 350  
Strike water volume at mash thickness of 1.75 qt/lb 87.5 350  
Mash volume with grains 103.5 414  
Grain absorption losses -25 -100  
Remaining sparge water volume 48.75 195  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.51 g | 466.1 qt) 111 444  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil volume (equipment estimates 108.49 g | 434 qt) 114 456  
Estimated amount in fermentor 114 456  
Total: 136.25 545
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. All Grain, ABV 5.39%, IBU 22.5, SRM 37.61, Fermentables: (Maris Otter Pale Ale Malt, Caramel Malt - 80L, Black Malt - 2-Row, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 12:10 UTC