Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | United Kingdom - Golden Promise | 37 | 3 | 50% | |
200 g | Flaked Oats | 33 | 2.2 | 6.2% | |
400 g | New Zealand - Vienna Malt | 39.1 | 3.45 | 12.5% | |
1,000 g | Lactose (Milk Sugar) | 41 | 1 | 31.2% | |
1 g | Rice Hulls | 0 | 0 | 0% | |
3,201 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Mandarina Bavaria (8.5 AA) | Pellet | 8.5 | Whirlpool at 80 °C | 10 min | 8.5 | 100% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
120 g | Orange Zest | Spice | Whirlpool | 10 min. | |
1 each | Vanilla Bean | Spice | Primary | 7 days | |
500 ml | Mandarin Juice | Flavor | Primary | 7 days |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.6 L | Temperature | 68 °C | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.3 L) | 24.4 |
Mash volume with grains (equipment estimates 21.8 L) | 25.9 |
Grain absorption losses | -2.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 17.9 L) | 22 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 12.2 L) | 16 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 15.8 L) | 12 |
Total: | 24.4 |
Equipment Profile Used: | System Default |