No Short Measure - Beer Recipe - Brewer's Friend

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No Short Measure

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.88 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daryl M.
Hop Utilization: 97%
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday August 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.27 lb Crisp Malting - United Kingdom - Pale Ale15.27 lb United Kingdom - Pale Ale 38 4 90.8%
0.95 lb American - Caramel / Crystal 120L0.95 lb Caramel / Crystal 120L 33 120 5.6%
0.48 lb Briess - Special Roast0.48 lb Special Roast 33 40 2.9%
2 oz Bestmalz - Acidulated2 oz Acidulated 35.9 2.81 0.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.29 oz East Kent Goldings2.29 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.09 54.7%
0.95 oz East Kent Goldings0.95 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.36 22.7%
0.95 oz East Kent Goldings0.95 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.41 22.7%
4.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.31 gal Strike 153 °F 152 °F 60 min
7.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.31 25.2  
Mash volume with grains (equipment estimates 3.04 g | 12.1 qt) 7.66 30.6  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 7.92 31.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 11.88 47.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.88 23.5  
Top off amount 4.62 18.5  
Going into fermentor 10.5 42  
Total: 14.23 56.9
Equipment Profile Used: System Default
"No Short Measure" Ordinary Bitter beer recipe by Daryl M.. All Grain, ABV 3.92%, IBU 30.87, SRM 11.06, Fermentables: (United Kingdom - Pale Ale, Caramel / Crystal 120L, Special Roast, Acidulated) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 04:18 UTC