Not-toberfest - Because it's not October - Beer Recipe - Brewer's Friend

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Not-toberfest - Because it's not October

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Socha
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 14th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Munich Type II (Dark)7 lb Munich Type II (Dark) 37 10 58.3%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 25%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 4.2%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.2%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Marynka0.5 oz Marynka Hops Pellet 8.9 Boil 60 min 16.34 33.3%
1 oz Lublin1 oz Lublin Hops Pellet 2.8 Boil 10 min 3.73 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.95 psi       Temp: 40 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 11 70 55 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.48 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 10.31 41.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Not-toberfest - Because it's not October" Märzen beer recipe by Mike Socha. BIAB, ABV 6.61%, IBU 20.07, SRM 12.36, Fermentables: (Munich Type II (Dark), Pilsner, Caramunich Type 3, Melanoidin, Vienna Malt) Hops: (Marynka, Lublin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 17:22 UTC