Oak Hill Honey Brown - Beer Recipe - Brewer's Friend

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Oak Hill Honey Brown

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday August 13th 2021
1.074
1.018
7.3%
0.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Pale Ale Malt 2-Row5.25 lb Pale Ale Malt 2-Row 36.8 3.5 68.6%
0.80 lb Thomas Fawcett - Crystal Rye Malt0.8 lb Crystal Rye Malt 32.2 75 10.5%
0.10 lb Briess - Black Malt - 2-Row0.1 lb Black Malt - 2-Row 25 500 1.3%
1.50 lb Raw Honey1.5 lb Raw Honey 68.5 20 19.6%
7.65 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.31 9.2  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5 g | 20 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2 g | 8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Oak Hill Honey Brown" No Profile Selected beer recipe by Brewer #299437. All Grain, ABV 7.25%, IBU 0, SRM 20.39, Fermentables: (Pale Ale Malt 2-Row, Crystal Rye Malt, Black Malt - 2-Row, Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 20:16 UTC